FILL HER HEART WITH ART

Mother's Day Brunch
Sunday, May 12th
10am-3pm

Treat mom to a special menu created exclusively for Mother's Day by Chef Ivan Szilak while surrounded by 28 of Dale Chihuly's colorful collections. Collections Café...a dining spot as unique as she is.

RESERVATIONS: 206.753.4927 | collections@chihulygardenandglass.com

BRUNCH MENU

Basket of Sweet Bread and Coffee, Tea or Orange Juice

(choose one of each)

STARTER

Green Garlic Crepe
Fruit Plate
Carrot & Cardomom Soup

ENTRÉE

Individual Quiche 
Oiled Cured Tomato, Baby Kale and Fontal
Mixed Green Salad with Shaved Sweet Onion and Fennel

Pigs in a Blanket
House Sausage, Lemon Thyme Pancake, Smoked Chili Maple Syrup, Mache and Jicama Salad

Shrimp and Grits
Beecher’s Marco Polo Cheese Grit Cake, Seared Prawns, Spicy Coppa, Green Onion Gremolata

Steak and Eggs
Yukon Potato Rosti, Burrata Cheese, Thyme Salt

DESSERT

Snickerdoodle
Whiskey Ice Cream, Salted Caramel

Candied Rhubarb and Ricotta Crepe
Fresh Strawberries

Nutella and Banana-Stuffed French Toast with Bruléed Bananas